Grate Temp

[Gordy Anderson]

The recipe on this site says to cook at a lid temp of 325* - 350*. I don't have a lot of faith in the lid thermometer, and would rather use my digital temp gauge at the grate.

So what temp should the grate be at?

TIA
Gordy

 

[MKEvenson]

Gordy, following the recipe you would still use a smoker temp of 325-350 no matter where your probe is.

Welcome to the site.

Mark

 

[Gordy Anderson]

Excellent. Thanks for the reply. I'm doing a test run this weekend so I know what to expect on Thanksgiving.

 

[Tony C.]

I just stick my temp sensor in the lid vent. I don't have one of those fancy new WSM's.