Russell M. Gaudin
New member
I've been cooking for years on a Weber Summit and I filled the smoke box every time I lit the grill. Time for some new challenges. I'm moving on to a 22.5" WSM.
Getting started in PRAIRIEVILLE, La
- Thread starter Russell M. Gaudin
- Start date
Christopher Sockrider
New member
Ive had my WSM 22 for just over a year and love it. Its been a great experience. Pork butt today!
Bob Ivey
TVWBB Emerald Member
Welcome to the forum Russell. You will find the people here very friendly and we love to help others. After all, that is how we all learn. Congrats on the upgrade to the WSM. Cooked a lot of great meals on mine and have plenty of offers to be taste testers on a regular basis. Enjoy.