Getting a WSM, selling OTG...what's it worth?


 
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Willie (Green Bay)

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Guys,

Since my latest find of a 70's 18.5" Copper Mist kettle which will now be my daily cooker, i am thinking of selling my OTG to make room for a new WSM. But I have no idea what's a fair price (for both me and the seller) to sell it for?

It's only 1 year old, has 2 nice thermometers mounted in the lid. No damage anywhere, grates are good and inside is seasoned nicely.

Thoughts?
 
Originally posted by Willie (Green Bay):
Guys,

Since my latest find of a 70's 18.5" Copper Mist kettle which will now be my daily cooker, i am thinking of selling my OTG to make room for a new WSM. But I have no idea what's a fair price (for both me and the seller) to sell it for?It's only 1 year old, has 2 nice thermometers mounted in the lid. No damage anywhere, grates are good and inside is seasoned nicely.
Just looking for ideas.

Quote:
Has anyone built their own table to hold a Weber kettle? I love my OTG, but i always store it inside. I would love to have a table that the kettle dropped in (with the legs off). I think it would be nice to have something like that on my deck that i wouldn't have to worry about blowing over.



Willie, take a deep breath, give it a few days, then decide what you "really" want to do. You make too quick a decision and you will regret it.
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What is it you are planning to cook with the WSM that you can't cook with the 22 OTG? Just curious because with the right setup you can smoke a lot of meat on a 22 OTG.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by TroyRedington:
have you thought about converting your otg to a smoker with a cajun bandit? </div></BLOCKQUOTE>Better yet!
 
I offer you 5$ bucks for the lid if you ship to Sweden
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Maby another 2 for the grate
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