Jeff Holmes
TVWBB Super Fan
We have a local greasy spoon and I've been trying to replicate them for a long time. Their's float in grease so this is a bit different but equally as good in a different way. As a matter of fact, these were EXCELLENT!
I've been wanting something for gas grill that I can cook messy bacon and all other breakfast food. It seems like whoever cooks breakfast, never gets to eat at the same time everyone else does- which is usually me! And, the stove top only has so many burners and they vary in size. Also, I just haven't liked my CI griddle made by Lodge. After I seasoned it, it had a good cooking surface but I still didn't like it. For the aggravation, it didn't add much cubic inch in the area department.
After I started seeing Cam Stone's MoJoe Griddle, I came to the realization that you can cook on sheet steel and it's virtually non-stick, pretty much on the first cook (no-stick as Cam puts it). So, I asked him if he had any plans for a gas grill version but I think he's focused on his cooking in the wilderness- which makes me envious BTW.
So, while I was fabricating the round Mojoe Griddle clone, I thought I would go ahead and measure my grates and make two custom pcs that fit my S-670.
I love these!! I can't wait to cook breakfast on them. You can have sausage, bacon, eggs, taters, even pancakes, and just about anything else you can think about on there at the same time. Cam alludes to this in one of his videos about the chef not having to eat a cold meal by their self or the sausage is cold and the eggs are hot.
So, here's my gas grill version......oh, did I say the burgers were absolutely to die for? I used a little fresh ground pepper and salt (little too much salt) but, really, I don't think you'd need either with the malliard reaction. The neighbor came over (he's one who helped me get hooked on Weber) and said, "Man, those are great! You're the best cook I know, bubba." I told him I don't bring him the things that turn out like garbage.
Hamburger balls to smash. I used an ice cream scoop to make them balls with a flat side.
That thar malliard action
I couldn't keep up with how fast these were cooking.
I've been wanting something for gas grill that I can cook messy bacon and all other breakfast food. It seems like whoever cooks breakfast, never gets to eat at the same time everyone else does- which is usually me! And, the stove top only has so many burners and they vary in size. Also, I just haven't liked my CI griddle made by Lodge. After I seasoned it, it had a good cooking surface but I still didn't like it. For the aggravation, it didn't add much cubic inch in the area department.
After I started seeing Cam Stone's MoJoe Griddle, I came to the realization that you can cook on sheet steel and it's virtually non-stick, pretty much on the first cook (no-stick as Cam puts it). So, I asked him if he had any plans for a gas grill version but I think he's focused on his cooking in the wilderness- which makes me envious BTW.
So, while I was fabricating the round Mojoe Griddle clone, I thought I would go ahead and measure my grates and make two custom pcs that fit my S-670.
I love these!! I can't wait to cook breakfast on them. You can have sausage, bacon, eggs, taters, even pancakes, and just about anything else you can think about on there at the same time. Cam alludes to this in one of his videos about the chef not having to eat a cold meal by their self or the sausage is cold and the eggs are hot.
So, here's my gas grill version......oh, did I say the burgers were absolutely to die for? I used a little fresh ground pepper and salt (little too much salt) but, really, I don't think you'd need either with the malliard reaction. The neighbor came over (he's one who helped me get hooked on Weber) and said, "Man, those are great! You're the best cook I know, bubba." I told him I don't bring him the things that turn out like garbage.
Hamburger balls to smash. I used an ice cream scoop to make them balls with a flat side.
That thar malliard action
I couldn't keep up with how fast these were cooking.
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