Brian Lieder
TVWBB Member
I added a side burner to my genesis grill, and use it a lot. I like to make fries, and fry fish on it, but dang is It MESSY. I don't have the right equipment, so I end up with oil everywhere.
Does anyone have examples of a good pot for frying (prefereably with a spout to drain without spilling oil everywhere), good temp guage to clip on the side, and anything else that can help make frying an easy and clean experience.
Does anyone have examples of a good pot for frying (prefereably with a spout to drain without spilling oil everywhere), good temp guage to clip on the side, and anything else that can help make frying an easy and clean experience.
