Friday Night cooking (or freezing?) 4/28/12


 
MichaelD

MichaelD

TVWBB Fan
I've been making chocolate, vanilla, strawberry, peach etc ice cream since I was about 14. Today I decided to add another ice cream recipe to my list of goodness and I made Mexican Chocolate Ice Cream! Here are the pictures...

For anyone who hasn'tseen what is inside of a ice crean freezer..
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By shnarpy at 2012-04-28

A few of the ingredients.. Home made vanilla extract and made in Mexico Mexican Chocolate.
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By shnarpy at 2012-04-28

The White Mountain 6 quart freezer.
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By shnarpy at 2012-04-28

I put the freezer in my crawfish pot to keep the salt water brine from getting everywhere.
mcice1.jpg

By shnarpy at 2012-04-28

And the finished ice cream ready for the freezer to finish setting up.
mcice5.jpg

By shnarpy at 2012-04-28

I hope yall enjoyed the photo tour!
 
I'll take a bowl Michael! I guess it will just be the two of us. Probably because it's freezing at everyone else's house.
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You don't mess around when you make ice cream! That's awesome. And this is grill-related since I saw kettle legs in one of the pics.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Solak:
Very impressive, but what really impresses me is how organized you are with your spices!!!
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</div></BLOCKQUOTE>

haha! The spice rack you see holds the spices I use most often. Your head would spin if you saw the cabinet holding the rest of my spices...
 
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