Foil pan liner for Go Anywhere?

[Kyle in Woodstock]

From looking at various posts here and on other forums and around the internet I've seen some people using a foil tray inside the the Go Anywhere.
Assuming to make cleanup easier.

Do any of you do this? If so, do you know what ones fit well in the GA? Wanted to order some since I plan on using mine in a couple weekends.

 

[Dave Ontario]

Yes it definitely makes clean up easier to use a drip tray under the meat. It'll catch a lot of grease and juice.
You can also partially fill it with water for some temperature regulation on a long low cook like using the water pan on a WSM.
Also be sure to line the inside of the bottom of the GAWG with foil.

The size can be anything that fits. You'll want to have room for the briquettes around the tray and to fit between the charcoal grill and the cooking grill. You also want it big enough to catch the drips under the meat, so it depends what you're cooking.

I like those 'take out food' size foil trays which are about 2 inch deep, 6 inch wide and 8 inch long.
They can costs a buck a tray, so it does add to the cost of your cook, so try to find the best deal.
Maybe next I should try a reusable pan I can line with foil?