Well, I'm not a very good photographer but these were some tasty and tender flat irons. Soaked over night in Stubb's, put them on indirect for about 12 min, seared about 2 min a side. Juicy, cut with a fork, life is GOOD
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I'm not a very good photographer </div></BLOCKQUOTE>
But you sure know how to grill up some Flat Irons...Looks great!