Flat Irons


 

Kendall Cook

TVWBB Super Fan
Well, I'm not a very good photographer but these were some tasty and tender flat irons. Soaked over night in Stubb's, put them on indirect for about 12 min, seared about 2 min a side. Juicy, cut with a fork, life is GOOD

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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I'm not a very good photographer </div></BLOCKQUOTE>

But you sure know how to grill up some Flat Irons...Looks great!
 
Those look great. I did flat irons last week, but mine weren't all that tender.
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I'll have to try them again and hope they are as good as yours.
 

 

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