Ted M (FatEddy)
TVWBB Super Fan
I received a gift of some Flat Irons along with some other goodies from Omaha Steaks, never had anything from there before. One of boxes was 4 - 7oz Flat Irons. Defrosted three of them for dinner. They seemed a little skimpy, but nicely marbled. Salted them and let sit for about 45 mins.
Since the steaks were thin, started with asparagus and brussel sprouts. Didn't get a pic of the sprouts on.
Flat Iron's on the grill. Both sides rubbed with Penzeys Arizona Dreaming.
First turn after about 2 minutes.
Pulled the steaks at 130. Plated. I kind of got skimped on the sprouts and asparagus, oh well. Served with a Tuscan Bean salad and cheap, but decent Cabernet.
I was very pleasantly surprised. Crust and spice were awesome and good beef flavor, very juicy. I'm going to have start looking for Flat Irons around here.
Since the steaks were thin, started with asparagus and brussel sprouts. Didn't get a pic of the sprouts on.
Flat Iron's on the grill. Both sides rubbed with Penzeys Arizona Dreaming.
First turn after about 2 minutes.
Pulled the steaks at 130. Plated. I kind of got skimped on the sprouts and asparagus, oh well. Served with a Tuscan Bean salad and cheap, but decent Cabernet.
I was very pleasantly surprised. Crust and spice were awesome and good beef flavor, very juicy. I'm going to have start looking for Flat Irons around here.
