Chris-P
TVWBB Member
I brined it overnight. Turned out fantastic using @Chris Allingham posted recipe:
Finished in 2 hours at around 350 for most of the smoke.
This is our "back-up" Turkey because trying to get any leftovers from my mother's home is nearly impossible due to so many people taking it.
Turkey Breast - Bone-In - The Virtual Weber Bullet
Smoking a whole, bone-in turkey breast on the Weber Smokey Mountain Cooker. Don't like dark meat? Then all-white-meat bone-in turkey breast is for you!
www.virtualweberbullet.com
Finished in 2 hours at around 350 for most of the smoke.
This is our "back-up" Turkey because trying to get any leftovers from my mother's home is nearly impossible due to so many people taking it.