First time 7.5 pound bone in Turkey breast


 

Chris-P

TVWBB Member
I brined it overnight. Turned out fantastic using @Chris Allingham posted recipe:


Finished in 2 hours at around 350 for most of the smoke.

This is our "back-up" Turkey because trying to get any leftovers from my mother's home is nearly impossible due to so many people taking it. :)
 

 

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