First post on sf ex4 cook

[Matthias Glößl]

"later but still" i'd like to share my cook of a beefhammer (4.8kg) on the smokefire ex4 with you
unfortunately i'm not aware of how to post vids

 

[timothy]

" Beefhammer " ? Awesome name.
Now I want one!

 

[timothy]

Also known as Thor's Hammer ?.

What Is A Thor's Hammer Steak And What's The Best Way To Eat It? - Tasting Table

Thor's Hammer steaks are large, impressive cuts of meat, but they can be difficult to find in supermarkets. So what exactly are they and how do you cook them?

www.tastingtable.com

 

[Tony Coloma]

Okay, got to know

 

[Matthias Glößl]

Also known as Thor's Hammer ?.

What Is A Thor's Hammer Steak And What's The Best Way To Eat It? - Tasting Table

Thor's Hammer steaks are large, impressive cuts of meat, but they can be difficult to find in supermarkets. So what exactly are they and how do you cook them?

www.tastingtable.com

yes, exactly

 

[Matthias Glößl]

" Beefhammer " ? Awesome name.
Now I want one!

it tasted also awesome - was worth to let it 24h in the sf.
...originally i wanted it for lunch, but we had to wait until dinner for it.
pulled pork was ready at lunch-time, so we didn't starve ;-)

 

[LMichaels]

Cooking knuckles seems to be quite popular around those parts. One of my fav things I would eat when I would visit Munich and then into the alps region with my friends there. Was roasted pork knuckles. I think I could have lived on that dish. I've never seen those cuts and such here

 

[Matthias Glößl]

yes, it's also common in austria to eat a so called "stelze" (pork stilt). there's a restaurant in our capital vienna, which is more or less famous for them (beside their beer ;-))

beef hammers aren't that popular in my region, but (as mentioned in a previous post) definitely worth a try or more

most of our butchers only offer this cut upon request.