Mike-BBQ
TVWBB Member
Did my first pizza on my Weber gas last night. Surprised as to how easy it was to do. Rolled out the dough and put it on the grates for 2 minutes (grill thermometer read around 575). I had meant to do left half of grill on full for direct and right half off for indirect, but got talking and forgot to turn the right half off until I put the crust with the toppings on the second time. With the toppings on, I left it on the grates for 4 minutes. Perfect. Simple and will do it again easily.
