Steve Petrone
TVWBB Platinum Member
Last year was not very productive in the BBQ department. I believe the first cook was in June. It was also the last cook of the year. Shame on me.
2025 will be much improved. My first cook will be in a day or 2. I made a batch of my 4 Pepper Rub and No. 5 Sauce with additions of some cayenne pepper, dried cherries and lemon juice. The WSM has been cleaned and is looking forward to a cook with 2 butts and a brisket. I'm ready for the rain to end and the cookin to begin. Here's to a great 2025!
2025 will be much improved. My first cook will be in a day or 2. I made a batch of my 4 Pepper Rub and No. 5 Sauce with additions of some cayenne pepper, dried cherries and lemon juice. The WSM has been cleaned and is looking forward to a cook with 2 butts and a brisket. I'm ready for the rain to end and the cookin to begin. Here's to a great 2025!