On a recent camping trip, I had to go into work for a while. On the way back, I was giving the wife instructions on how to light the weber chimney using newspaper (so I could get a head start on grilling before dark). When I arrived, she told me - "I tried that newspaper and all it did was smoke. So I put one of those campfire starter stick thing-ees in there and it worked great". (Translation: one sheet of newspaper didn't work so she put a stick of fatwood in).
When I arrived, it looked like it had worked just fine. My question is: any issues / concerns with using fatwood? I'm guessing since it is natural, certainly no petrochemicals involved. I do sense a very evergreen'ish smell to the wood though. The bag states you can use it on a BBQ.
Still livin', but wonderin'......
When I arrived, it looked like it had worked just fine. My question is: any issues / concerns with using fatwood? I'm guessing since it is natural, certainly no petrochemicals involved. I do sense a very evergreen'ish smell to the wood though. The bag states you can use it on a BBQ.
Still livin', but wonderin'......
