What are the common methods for feeding stoker specific pit probes in to a WSM22?
I assume the 'guru' eyelets will work fine on a 22. Does anyone chance it and just feed the pit probe wire through the access door or under the dome instead?
Secondarily, where is the most common pit probe placement to achieve a well rounded average temperature? I have been thinking that actually hanging the stoker clip upside down from the top grate may be the best, as long as it is not directly under a hunk of cooking meat (and the associated dripping and heat shield effect). Am I overthinking and should they ust be clipped to the top of the grate?
These are the kinds of questions you have when waiting for your Stoker to arrive.....
I assume the 'guru' eyelets will work fine on a 22. Does anyone chance it and just feed the pit probe wire through the access door or under the dome instead?
Secondarily, where is the most common pit probe placement to achieve a well rounded average temperature? I have been thinking that actually hanging the stoker clip upside down from the top grate may be the best, as long as it is not directly under a hunk of cooking meat (and the associated dripping and heat shield effect). Am I overthinking and should they ust be clipped to the top of the grate?
These are the kinds of questions you have when waiting for your Stoker to arrive.....