Steve Petrone
TVWBB Diamond Member
In a 12" non-stick skillet steam/boil fresh asparagus for 2 min.
Chill in ice bath. Refrigerate.
5 min before serving add asparagus to the hot nonstick pan with scant olive oil til hot.
Some like to serve with a squirt of fresh lemon juice.
Some like S & P and a touch of garlic.
It's nice to have a no fuss side that takes no time when the guest are hungry.
Chill in ice bath. Refrigerate.
5 min before serving add asparagus to the hot nonstick pan with scant olive oil til hot.
Some like to serve with a squirt of fresh lemon juice.
Some like S & P and a touch of garlic.
It's nice to have a no fuss side that takes no time when the guest are hungry.