EricV. TVWBB Guru Nov 27, 2024 #1 Celebrated Thanksgiving a day early this year. 13 lb. Bird, brined for 12-14 hours with Meat Church Bird Baptism Brine, followed by 24 hour air drying in the fridge. A little festivities while tending to the fire. +3.3 hours later. I am in a food coma!
Celebrated Thanksgiving a day early this year. 13 lb. Bird, brined for 12-14 hours with Meat Church Bird Baptism Brine, followed by 24 hour air drying in the fridge. A little festivities while tending to the fire. +3.3 hours later. I am in a food coma!
