Dry Brining Turkey Breast 1st Time

[Garret Komjathy]

Any issues with adding other spices after initial Dry Brining period? Obviously won't add salt but any issues adding cayenne, pepper, garlic powder, etc in the post dry brine phase prior to putting on the smoker?

 

[GilFisher]

No problem at all. As a matter of fact, I'd recommend it.

 

[Garret Komjathy]

No problem at all. As a matter of fact, I'd recommend it.

Thanks for the response. Done. Have a nice Thanksgiving Day.