Dont make this rookie mistake this weekend

[Brian Trommater]

Doing some wings on the smokey joe. Forgot to put grate in after charcoal so it was cold and also forgot to oil the grates. Just went out to turn. Lost a lot of skin trying to turn. What was I thinking. Also wanted to try something new and when at krogers seen a kroger brand spicy garlic wing sauce. It sounded good so I thought I would try but pretty nasty taste. Oh well. Working the next 4 days so you all have a fun for me.

 

[James Trapp]

At least they are not crock pot wings.

 

[Phil Perrin]

If that's the worst that happens to ya,it's a good weekend! I've seen flaming turkeys on Thanksgiving! True story!

 

[Bob Sample]

Well if the wings are sticking but not scorching leave them a little longer and they sometimes loosen themselves up. Instead of grabbing and flipping try wiggling them to get them to release. You can also try flipping with a spatula and "scrap" them off the grate instead of pulling.

Can you tell this has happened to me before?

 

[Scott Dace]

Tis true. Let them go a little longer, they won't stick. By the way, I love wings. I took top 5 twice with my sesame lollipop wings.

 

[Mike Hartwell]

Yup, same thing cooking on the stove...if it won't turn, it hasn't cooked long enough.