This sounds good. It's similar to a recipe posted on here by Bob Correll, called Redneck Caviar.
I make that A LOT and my gang thinks it's the bomb! I often add pinto beans, just cause I like them.
I'm guessing the pintos are what makes yours the cowboy version?
Edit: Oops, the recipe was actually posted by Charles Howse, but he credited Bob for it. And Bob has kept
the recipe active.