Chris Mueller
New member
Just got my WSM 22" and already made 2 separate rib smokes with corn. Very pleased.
I currently only have a digital probe that I stick in when I need to check it. I would much prefer a digital probe so that I don't need to be hovering around the smoker.
1) I'd like to be wireless
2) I'd like it to have an alarm for both low and high temperature smoker readings.
3) I'd like it to of course have the meat probe.
A second meat probe would be nice for a total of 2 meat probes and one smoker gauge. Does something like this exist or would I need to thermometers?
Thanks!
I currently only have a digital probe that I stick in when I need to check it. I would much prefer a digital probe so that I don't need to be hovering around the smoker.
1) I'd like to be wireless
2) I'd like it to have an alarm for both low and high temperature smoker readings.
3) I'd like it to of course have the meat probe.
A second meat probe would be nice for a total of 2 meat probes and one smoker gauge. Does something like this exist or would I need to thermometers?
Thanks!