This recipe for Baked Cornbread Casserole has become a Thanksgiving staple in my home. It just dawned on me that once a year is not enough. This will make a great side for barbecue.
INGREDIENTS
1/4 pound butter, melted
2 eggs, beaten
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
1 (12 ounce) package corn bread mix
1/2 cup sour cream
2 TBSP Raw sugar
1 (4 ounce) can diced green chiles or jalepenos (optional)
1 cup grated sharp cheddar cheese (optional)
1/4 cup crumbled cooked bacon (optional)
DIRECTIONS
Preheat oven to 350 degrees F. In a mixing bowl, fold all ingredients together. Pour into a 2 quart casserole dish. Bake for 45 minutes.
A similar recipe was posted on TVWBB a few years ago, but the link has expired.
INGREDIENTS
1/4 pound butter, melted
2 eggs, beaten
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
1 (12 ounce) package corn bread mix
1/2 cup sour cream
2 TBSP Raw sugar
1 (4 ounce) can diced green chiles or jalepenos (optional)
1 cup grated sharp cheddar cheese (optional)
1/4 cup crumbled cooked bacon (optional)
DIRECTIONS
Preheat oven to 350 degrees F. In a mixing bowl, fold all ingredients together. Pour into a 2 quart casserole dish. Bake for 45 minutes.
A similar recipe was posted on TVWBB a few years ago, but the link has expired.