Question, I intend to make my first butt using the guru. I am going to do a night cook with the guru set at 225. I intend on using a bit of oak and apple wood, but not to heavy. I am going to use a blow torch to light the charcoal. My question, is it ok to place unburnt wood on top and place the meat when it reach's temperature? With my ribs, I have always lite a full load of charcoal and burned the wood till it was ashed over before placing meat. Just wondering if I will get off flavors because the wood will not be burnt very much when the meat is placed. Hope I have not rambled.
Thanks for any help
Rick
Thanks for any help
Rick