Bruce Bissonnette
TVWBB Guru
Lotta Bull BBQ Class
THE GREAT LAKES BBQ ASSOCIATION WELCOMES
MIKE & DEBBIE DAVIS of
LOTTA BULL BBQ
Mike and Debbie will bring their “Technique” BBQ Class to the Wingate by Wyndham Hotel in Grand Blanc, Michigan on Friday and Saturday, November 9-10, 2012.
There will be a minimum of 15 and a maximum of 20 tickets sold for the price of $600.00 each. This includes a spouse only.
Tickets will go on sale beginning Monday, July 23 for GLBBQA members only until Friday, August 10, 2012 at which time if there are still tickets available, sales will be open to the public. A cutoff date of October 1 has been set, in the event 15 tickets have not been sold, the class will be cancelled and ticket prices only will be fully refunded.
The Davis’ have generously donated one ticket for raffle purposes. GLBBQA. members only can purchase raffle tickets for $25.00 each and there will be a maximum of 25 tickets sold. In the event that 25 raffle tickets are not sold by Friday, August 17, 2012, the remaining number up to the maximum amount of 25 will be open for sale to the public. Money for the raffle ticket must be received by Thursday, September 6, 2012.
The drawing will be held prior to the Beak to Beak contest results at the Apple & BBQ Festival in Silver Lake, Michigan on September 7, 2012.
Location: Wingate by Wyndham
1359 Grand Pointe Ct., Grand Blanc, Mi. 48439
A block of 15 rooms has been blocked and discounted to a rate of $89.00 plus tax.
Callers MUST use BLOCK CODE: CG-GLBA when making reservations to receive the discounted room rate.(810) 694-9900.
A shuttle is available to Flint’s Bishop Airport.
The Davis’ advise that they do a strict class exactly as they do at a contest from prep of meat on Friday right thru the presentation of boxes on Saturday. The class is designed for the serious cooker looking for that little extra, to maybe get them over the hump.
Topics include but are not limited to include:
Meat Selection, prep and handling.
Types of cookers and fuel.
Cooking time and temperatures, final moments of cooking-how critical is it?
Taking meat off the cooker and what to do with it as well as how and why to put it in the box and getting it to the turn in table.
There will be (2) Master Certified BBQ Judges on site who will take participants thru the judging process of the finished products. Mike says you will find out how I do things, how and why I prep the way I do, and why Debbie preps the presentation boxes the way she does.
Visit their website: www.lottabullbbq.com for more details.
Make checks payable to: Great Lakes Barbecue Association (please indicate in Memo section if your spouse is attending)
Payment must be sent to:
Great Lakes BBQ Association
Attn: Bruce Bissonnette,
8893 Hahn St
Utica, MI 48317
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