A Harrison
TVWBB Member
Looking to cold smoke some cheese. Understand some folks use a hot plate, and some pellet tubes, or disposable pie plates filled with wood chips.
Thinking about this as the heat source. Any suggestions on if this will work? And/or suggestions on what ambient temperature to keep things at?
Thinking about this as the heat source. Any suggestions on if this will work? And/or suggestions on what ambient temperature to keep things at?