Bob Whitney
TVWBB Fan
Friday I recieved my parts from Weber for my 26 I'm restoring. I installed the new cleaning system but it seemed very loose. On Saturday I smoked 10lbs of country style ribs and what I thought would happen happened. After the cook I closed the lid damper and the Kettle Dampers to extinguse the coals. Well they didnt go out because to much air was getting through the bottom dampers. Question, do the new blades need to get gunked up to seed to the bottom of the Kettle? Because there is no way to tighten that bottom assembly (that the Blades fasten to)to the Kettle. Thanks for any help.