Citrus Marinade
2 lemons
2 limes
2 oranges
1 cup white wine vinegar
Dash Tabasco sauce
Dash Worcestershire sauce
2 TB. chopped cilantro
1 tsp. chopped garlic
2 TB. chopped parsley
1 cup olive oil
Remove zest from all citrus; reserve. Remove juice from all citrus and place juice in non-reactive container. Add vinegar, Tabasco and Worcestershire sauces, cilantro, garlic and parsley. Use a wire whip to whisk constantly as you slowly pour in the olive oil. Mixture will emulsify and thicken. Keeps for several weeks in refrigerator. Makes about 2 cups.
Source: Coffee Roaster Cafe and Market-Matthew Howard-Boca Raton, Florida
The recipe does not say what to use the marinade for, but it sure sounds like it would be good for chicken, shrimp and used as a salad dressing. It will be fun to find out. lol
2 lemons
2 limes
2 oranges
1 cup white wine vinegar
Dash Tabasco sauce
Dash Worcestershire sauce
2 TB. chopped cilantro
1 tsp. chopped garlic
2 TB. chopped parsley
1 cup olive oil
Remove zest from all citrus; reserve. Remove juice from all citrus and place juice in non-reactive container. Add vinegar, Tabasco and Worcestershire sauces, cilantro, garlic and parsley. Use a wire whip to whisk constantly as you slowly pour in the olive oil. Mixture will emulsify and thicken. Keeps for several weeks in refrigerator. Makes about 2 cups.
Source: Coffee Roaster Cafe and Market-Matthew Howard-Boca Raton, Florida
The recipe does not say what to use the marinade for, but it sure sounds like it would be good for chicken, shrimp and used as a salad dressing. It will be fun to find out. lol