Cinnamon Rolls with Bacon

[Bob H.]

This is not really a recipe, but it sure is good and I did not know where else to put it.

Lots of people enjoy a cinnamon roll with a grilled or bbq'd meal. But what if that cinnamon roll
had bacon inside? Mmmmmmm. It's easy to do.

You will need a package of 5 Grands Cinnamon Rolls, and 2 slices of bacon for each roll.
As you fry the bacon don't let it get crispy. You want it flexible enough to roll into the roll.

Unroll the roll and lay 2 slices of bacon end to end on the dough and roll it back up. It is just that
simple.

Bake the rolls per the directions on the package.

Just don't eat them all yourself.Your family or guests will want some too!

 

[timothy]

Sounds great and easy to do.
Do you still drizzle the icing on top?
My Mom makes Lasineciai, Lithuanian Bacon Buns, and boy are those good but takes some work.

Tim

 

[Bob H.]

Sure, I still drizzle the icing on top. But For those who dont like the icing, they get a better view
of the bacon between the layers.

 

[RJ Banks]

Think I just found my entry for "most creative use of bacon" at our annual MeatFest party this summer. 60-80 guys all grill or smoke some type of meat and drink beers made by the host. Just a full day of getting drunk, fat and happy.