This was posted during a Q & A session with Chris Schlesinger at the New York Times. Here is his page at StarChefs.com.
It would be nice to see him here on the VWBB too:
http://dinersjournal.blogs.nyt...grilling/#more-28431
Q: Why can’t we get Inner Beauty Hot Sauce any more? It was my favorite! Can you share a home-brew recipe?
A. For the first time in culinary history, I will release the original recipe for your summer grilling pleasure. Remember to warn your guests. It looks a little like mustard. Recipe will keep two to three weeks in the refrigerator.
CHRIS SCHLESINGER'S INNER BEAUTY HOT SAUCE
1 pint Scotch-bonnet peppers, stemmed and chopped, seeds O.K.
1 cup cheap yellow mustard
1 ripe mango chopped
1/2 cup orange juice
1/4 cup brown sugar
1 teaspoon curry
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon pepper
Purée all ingredients in a food processor.
Have the Fire Department phone number handy!
Rita
It would be nice to see him here on the VWBB too:
http://dinersjournal.blogs.nyt...grilling/#more-28431
Q: Why can’t we get Inner Beauty Hot Sauce any more? It was my favorite! Can you share a home-brew recipe?
A. For the first time in culinary history, I will release the original recipe for your summer grilling pleasure. Remember to warn your guests. It looks a little like mustard. Recipe will keep two to three weeks in the refrigerator.
CHRIS SCHLESINGER'S INNER BEAUTY HOT SAUCE
1 pint Scotch-bonnet peppers, stemmed and chopped, seeds O.K.
1 cup cheap yellow mustard
1 ripe mango chopped
1/2 cup orange juice
1/4 cup brown sugar
1 teaspoon curry
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon salt
1 teaspoon pepper
Purée all ingredients in a food processor.
Have the Fire Department phone number handy!
Rita