LarryR
TVWBB Diamond Member
This came from Weber yesterday in their monthly recipe email. It was to be served on their baja fish wraps. Has anyone tried it? I bought a can of chipolte in adobo so I'll try it later in the week.
3 cups thinly sliced green cabbage
1/4 cup coarsely chopped fresh cilantro
1/4 cup mayonnaise
2 tablespoons fresh lime juice
2 teaspoons granulated sugar
1 teaspoon canned chipotle chile in adobo, minced
1/2 teaspoon kosher salt
3 cups thinly sliced green cabbage
1/4 cup coarsely chopped fresh cilantro
1/4 cup mayonnaise
2 tablespoons fresh lime juice
2 teaspoons granulated sugar
1 teaspoon canned chipotle chile in adobo, minced
1/2 teaspoon kosher salt