LMichaels TVWBB 2-Star Olympian Yesterday at 6:05 PM #1 Well I slipped up on my Chilean Sea Bass tonight. Brutally over cooked but still moist flaky and deeeeeeeelish on the Ninja. IDK if it's the Ninja or the fish itself. But that little Ninja is a darn fine fish cooker
Well I slipped up on my Chilean Sea Bass tonight. Brutally over cooked but still moist flaky and deeeeeeeelish on the Ninja. IDK if it's the Ninja or the fish itself. But that little Ninja is a darn fine fish cooker
