Chicken Wings

[Weston]

Haven't posted in awhile because I have been so busy, still grilling all the time, I just haven't been taking photos of my work. Anywho, lets get to it...


DSCN7447_2 by weber_weston, on Flickr
I cut the tips off, EVOO and S+P


DSCN7453 by weber_weston, on Flickr
Skin side up to start...


DSCN7451_2 by weber_weston, on Flickr
Now it is time to baste, here is the sauce I used. Similar to RSC I believe.


DSCN7458 by weber_weston, on Flickr
Flip the chicken and baste, baste, and baste!


DSCN7455_2 by weber_weston, on Flickr
Here is the setup...Mesquite in the smoke box and the pan is ready for the veggies....


DSCN7459 by weber_weston, on Flickr
As if rendering the fat on the chicken skin isn't healthy enough I added some green goodness.

DSCN7464_2 by weber_weston, on Flickr
And now we are ready to eat!!!!

Thanks for looking!

 

[Geir Widar]

Asparagus and chicken are a killer combo! Looks great!

 

[Mike Coffman]

Good looking wings and asparagus!

 

[Bill W. Michigan]

Nice to have you back Weston and that is some great looking food.

 

[Erik Slager]

Now you got me motivated to do some wings today, no work, must play!

 

[Jim H.]

Looks great, Weston!

 

[Wolgast]

Some good eats right there Weston!