Bill Schultz
TVWBB Hall of Fame
So even though this is not a grilled dish Guy's requested it so here it is. This is a dish my CEO's Mom has made for many decades and loved by everyone who has tasted it.
8-10 Chicken Thighs are preferred but Drums would work, the bone in makes the difference I am told
Dredge in flour seasoned with salt pepper and oregano
Brown in EVOO with onions and a four or five cloves of fresh garlic diced in a deep Dutch Oven type pot
1.5 cans (around 20 ounces of vegetable broth) (sweeter than using chicken)
1 can diced tomatoes
5-6 medium potatoes roughly quartered
Fresh Green Beans
Parsley and Basil
Cook all together on the stove top at first stirring ingredients occasionally for 1/2 hour
Into the oven @ 400 for approx 1.5 hrs.
8-10 Chicken Thighs are preferred but Drums would work, the bone in makes the difference I am told
Dredge in flour seasoned with salt pepper and oregano
Brown in EVOO with onions and a four or five cloves of fresh garlic diced in a deep Dutch Oven type pot
1.5 cans (around 20 ounces of vegetable broth) (sweeter than using chicken)
1 can diced tomatoes
5-6 medium potatoes roughly quartered
Fresh Green Beans
Parsley and Basil
Cook all together on the stove top at first stirring ingredients occasionally for 1/2 hour
Into the oven @ 400 for approx 1.5 hrs.
