Chicken Lasagna Florentine


 

Joan

TVWBB Hall of Fame
This was dinner last night. DH gave it a Very Good and I gave it an OK. (maybe a little bit better than ok, lol)

Chicken Lasagna Florentine

2 cans condensed Cream of Chicken soup
1 pk. frozen chopped spinach
9 oz. chicken, cooked, diced
8 oz. sour cream, light
1 cup milk
1/2 cup Parmesan cheese, grated
1/3 cup onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
9 lasagna noodles, uncooked
1 cup Mozzarella cheese, shredded

1. Combine first 10 ingredients.
2. Place 3 uncooked noodles in the bottom of a 5 qt. slow cooker coated with cooking spray. Spread 1/3 spinach mixture, sprinkle with 1/3 cup Mozzarella. Repeat 2 more times.
3. Cover with lid. Cook on high for 1 hour. Reduce heat to low and cook an additional 5 hours. Makes 8 servings

Source: Southern Living Slow Cooker Recipes - (posted by Terri_A CLBB)
 

 

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