Oh another goody hopefully to be made this summer.
Chicken Fruit Salad
3 oz. (1 cup) uncooked shell macaroni
1 1/2 cups cubed cooked chicken
1/2 tsp. salt
3/4 cup sliced celery
3/4 cup seedless green grapes
1/2 cup mandarin orange segments, drained
1/4 cup slivered almonds, toasted
1/2 cup salad dressing or mayonnaise
1 TB. finely chopped onion
1/2 cup whiipping cream, whipped
Cook macaroni to desired doneness as directed on package. Drain, rinse with cold water. In large bowl, combine all ingredients except whipped cream; toss to coat. Cover, refrigerate 3 hours to blend flavors. Just before serving, fold in whipped cream. Store in refrigerator. 6 (1 cup) servings
Source: Pillsbury Summer Salads
Chicken Fruit Salad
3 oz. (1 cup) uncooked shell macaroni
1 1/2 cups cubed cooked chicken
1/2 tsp. salt
3/4 cup sliced celery
3/4 cup seedless green grapes
1/2 cup mandarin orange segments, drained
1/4 cup slivered almonds, toasted
1/2 cup salad dressing or mayonnaise
1 TB. finely chopped onion
1/2 cup whiipping cream, whipped
Cook macaroni to desired doneness as directed on package. Drain, rinse with cold water. In large bowl, combine all ingredients except whipped cream; toss to coat. Cover, refrigerate 3 hours to blend flavors. Just before serving, fold in whipped cream. Store in refrigerator. 6 (1 cup) servings
Source: Pillsbury Summer Salads