Wolgast
TVWBB Olympian
Well i dont really know what cut this is. The untrimmed in the counter looked just like an tri tip. But i took this one couse of the marbling.Was really exited when i saw this one.
Lets move on and i guide you thru it.
The meat pre salted(added some montreal steak before the grill),and some serving portions of potato au gratin.
Set the grill @ 400f to start baking the gratin. Added the meat after 20 min. I thought that a hot and fast wasent going to hurt a peice of meat like this. I closed the vents a bit when the meat was added. Looked after 20 mins and it was past medium
(and the dome held a steady 400f)
Took of the meat and let it rest in the cold(to minimise the rise) When the inner temp started loosing a few F i gave it a 1+1 min sear.
To all meat lovers dont watch this!
I warned you dont look!
A well! Way past the medium i was looking for. Excuse me i feel like crying atm.
Still have to eat. Served with a mustard sauce,gratin and a feta salad.(newcastle brown to drink). Still really juicy and good,
But FAR from what it could have been.
Lesson lerned...Never EVER cook a quality peice of meat indirect on HH.(without a termometer) But im on a roll here ppl. 2 Bad cooks in a row..# three is comming,i will fire up the grill once this is posted.
Wish me luck!
Lets move on and i guide you thru it.
The meat pre salted(added some montreal steak before the grill),and some serving portions of potato au gratin.
Set the grill @ 400f to start baking the gratin. Added the meat after 20 min. I thought that a hot and fast wasent going to hurt a peice of meat like this. I closed the vents a bit when the meat was added. Looked after 20 mins and it was past medium
Took of the meat and let it rest in the cold(to minimise the rise) When the inner temp started loosing a few F i gave it a 1+1 min sear.
To all meat lovers dont watch this!
I warned you dont look!
A well! Way past the medium i was looking for. Excuse me i feel like crying atm.
Still have to eat. Served with a mustard sauce,gratin and a feta salad.(newcastle brown to drink). Still really juicy and good,
But FAR from what it could have been.
Lesson lerned...Never EVER cook a quality peice of meat indirect on HH.(without a termometer) But im on a roll here ppl. 2 Bad cooks in a row..# three is comming,i will fire up the grill once this is posted.
Wish me luck!
