Char-Broil Big Easy Christmas Turkey


 

Mike P.

TVWBB All-Star
Went back to my tried & true formula for fried turkey in the oil less turkey fryer:

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Injected 14 lb. bird the night before:

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Dusted with Cajun Shake and placed in TBE this morning:

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Bird out after 2 3/4 hours:

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Bird resting. Internal temp 167*:

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Partially carved. One of the legs fell apart while carving:

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One of the best yet. Juicy and done to a turn.
Thanks for viewing and I hope all are having a Merry Christmas!
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