Mike Willis
TVWBB All-Star
Those look delicious Timothy! How did the pork turn out broiled instead of fried? It sure looks good!
Carnitas on the WSM-Mini
- Thread starter Timothy Hoffman
- Start date
Timothy Hoffman
TVWBB All-Star
I have had more than one person ask about crisping the meat with the broiler rather than frying it.
I do this for 2 reasons. First is that it makes less mess. Second it is more healthy.
It also needs more attention to do it this way. Too long under the broiler and you end up with rock hard bits.
I do this for 2 reasons. First is that it makes less mess. Second it is more healthy.
It also needs more attention to do it this way. Too long under the broiler and you end up with rock hard bits.
Andy Beers
TVWBB Diamond Member
Excellent lookin plate
Paul Kastner
TVWBB Hall of Fame
Great looking pork.
