Another one that I made back in my cooking days. It received a "Very Good" rating with 2 !! lol
Caribbean-Style Ribs
4 lbs. pork loin back ribs
1 TB. onion powder
1 TB. packed brown sugar
1 TB. dried thyme, crushed
1 1/2 tsp. salt
1 1/2 tsp. ground allspice
1 tsp. cracked black pepper
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. cayenne pepper
1. In small bowl, combine onion powder and next 9 ingredients. Sprinkle mixture evenly
over both sides of ribs; rub in with your fingers.
2. Prepare grill for indirect grilling, medium heat. Place ribs on grill, cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender.
Source: BH&G BBQ 5-05
Caribbean-Style Ribs
4 lbs. pork loin back ribs
1 TB. onion powder
1 TB. packed brown sugar
1 TB. dried thyme, crushed
1 1/2 tsp. salt
1 1/2 tsp. ground allspice
1 tsp. cracked black pepper
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. cayenne pepper
1. In small bowl, combine onion powder and next 9 ingredients. Sprinkle mixture evenly
over both sides of ribs; rub in with your fingers.
2. Prepare grill for indirect grilling, medium heat. Place ribs on grill, cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender.
Source: BH&G BBQ 5-05