Bruce Baker's Eastern North Carolina Sauce
1 cup vinegar
2 tablespoons brown sugar
2 tablespoons red pepper flakes
1 teaspoon cayenne
1 teaspoon black pepper
1 teaspoon salt
1/2 cup water; optional
Pour it all in a wine bottle, stick the cork back in and give it a shake. No refrigeration necessary.
1 cup vinegar
2 tablespoons brown sugar
2 tablespoons red pepper flakes
1 teaspoon cayenne
1 teaspoon black pepper
1 teaspoon salt
1/2 cup water; optional
Pour it all in a wine bottle, stick the cork back in and give it a shake. No refrigeration necessary.