Todd Brazil
TVWBB Member
Does the Pit Viper (10cm) fan tend to blow ashes around the cooker for everyone? I noticed some light ash accumulating on my pork butt, which was located on the upper cooking grate, during my 1st cook. This occured after about 12 hours in as she was running out of K. The damper was set to half open per the instructions. Should the damper be closed further with an 18" WSM to prevent this? Did this happen because the fan was running almost continuously due to low fuel?