Brazilian BBQ For Carnaval

[Sean S.]

Somehow I doubt a health dept here in the US would approve

 

[Sean H]

The US Health Dept may not, but I sure do!

 

[Jim H.]

That's a lot of dino ribs. Like the way they cook indirect.

 

[Wolgast]

What!!!

Never ever seen anything close to this! W0W...Stunned!

 

[Dave O]

How much rub would you have to buy ????

 

[Sean S.]

I can't imagine how many racks of costella de boi that is. In Brazil you mostly eat water buffalo, which is why those thiings are so huge. very tasty, very tender, and pretty much everything is cooked using eucalyptus.

 

[Mike R. (Heyworth)]

Holy cow. That is unreal. Just the work to tend all of those fires. Other countries just value that kind of food so much more than the US does. Kinda sad sometimes.

 

[Sean S.]

Dave, no rub usually, just coarse salt and sometimes chinks of garlic.

 

[Bill W. Michigan]

Very Nice that's a lotta ribs

 

[Chad_M]

Very cool

chad

 

[Stuart Osterweil]

Gives new meaning to the Minion method !!!

 

[Steven A]

That is crazy! I never even imagined anything like that.

 

[Mike Coffman]

I'm speechless and for me that is something else!

 

[Mike P.]

Are they suspended by cables? Too Cool. Thanks for sharing.

 

[Ted B]

That is unreal. Nice way to get a lot done and feed a bunch of people. very interesting thanks for posting

 

[Russell McNeely]

As others have said - WOW!!

 

[JamesH]

Is there a link to an article on that? I'd love to read more about it.

 

[Sean S.]

no, I just got them emailed to me from a friend in Brazil.

 

[r benash]

Nice!! Need to go to Brazil

 

[Wayne K.]

I'll bet Mr. Lampe will ask for seconds!!