Black pepper sauce with a bit of Raclette

[Jonas-Switzerland]

At this time of the year I'd like to get back into chinese cooking.

Started out with preparing a Black Pepper sauce. Its the base for an easy beef stir fry at a later point.


Well, Black pepper sauce isn't traditional chinese. Its from chinese western fusion. As such, if you add it to cheese, you suddenly land back to traditional swiss palette. But with a twist.



Works really well on Raclette.