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Guest
Guest
Hi everyone, i have been working on my chili recipe for some time. I can't say its entirely my own because ive used bits and pieces from a variety recipes ive seen (i was like oh ya thats a good idea so id try it in my recipe) but anyways here goes:
First i sweat 1-2 onions in a hot stew pot. I prefer vidialia but i can't get them all yea or course. I add ceyene pepper, and salt and ground pepper to the onions. When the onions are soft i add about 2 pounds of usually chuck steak that i have cut into small cubes. I sear the meat on a high temp to seal the juices. After the meat is seared i add water just to the level that is covers the meat. I add one chipolte pepper, about a 2 teaspoons of oregeno, about 2 tablespoons of cumin, 2 bay leaves, and either a half a pack of hot italian sausage links cut up or a ham hock.
I boil this mixture for about 30 minutes (makes some good broth). I think add one large can (28oz) of crushed tomatoes, tomato paste, 1 can of chili beans (not kidney beans i think there is a BIG difference), 3 tablespoons of chili powder, and 1 beer.
I cook this for about 30min-1hr. I think had two tablespoons of masa harina to a coffee cup and enough water just to mix it. I then slowy add the mixture to the chili. I think cook the chili for 30 min longer.
This seems to make a very good bowl of red.
I think my chili is pretty much on the Texas side. Yes i knwo i do add one can of beans but to a entire bowl of chili; 1 can isn't much. I don't like a lot of beans in my chili but i do like some.
Ok guys you can help out here by posting your favorite chili recipe or if you like post some suggestions to mine.
First i sweat 1-2 onions in a hot stew pot. I prefer vidialia but i can't get them all yea or course. I add ceyene pepper, and salt and ground pepper to the onions. When the onions are soft i add about 2 pounds of usually chuck steak that i have cut into small cubes. I sear the meat on a high temp to seal the juices. After the meat is seared i add water just to the level that is covers the meat. I add one chipolte pepper, about a 2 teaspoons of oregeno, about 2 tablespoons of cumin, 2 bay leaves, and either a half a pack of hot italian sausage links cut up or a ham hock.
I boil this mixture for about 30 minutes (makes some good broth). I think add one large can (28oz) of crushed tomatoes, tomato paste, 1 can of chili beans (not kidney beans i think there is a BIG difference), 3 tablespoons of chili powder, and 1 beer.
I cook this for about 30min-1hr. I think had two tablespoons of masa harina to a coffee cup and enough water just to mix it. I then slowy add the mixture to the chili. I think cook the chili for 30 min longer.
This seems to make a very good bowl of red.
I think my chili is pretty much on the Texas side. Yes i knwo i do add one can of beans but to a entire bowl of chili; 1 can isn't much. I don't like a lot of beans in my chili but i do like some.
Ok guys you can help out here by posting your favorite chili recipe or if you like post some suggestions to mine.