Beer-Grilled Chops

[Joan]

This might be dinner tonight, if not, tomorrow night. It depends on how long we can let the chops marinate.

Beer-Grilled Chops

4 bone-in pork chops, about 3/4" thick
1/4 cup soy sauce
2 TB. brown sugar
2 tsp. grated ginger root
1 cup beer

Place chops in a self-sealing plastic bag, add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 10 minutes, turning once.

 

[Joan]

We did have these tonight, but sad to say, I think we should have waited till tomorrow night. They just looked so good sitting in that marinade. But, couldn't taste it.

 

[Joan]

Well, we are going to try these again. This recipe along with Cuban Style Roasted Pork made it into the Make this Week folder. Along with a couple of good sounding CHICKEN recipes.