Beer-Brining a 24 lb Beast


 
J

Joe D

New member
So for the big day this year, I think I'm going to try using the recipe (at least the brine part, that is) that Weber sent out for their recipe of the week.

http://www.weber.com/recipes/poultry/beer-brined-turkey

It says to brine if for no longer than 14 hours. However, I got hit with a 24 lb bird this year and am curious how long I need to brine the thing. I've never done one this large before. Also, I only have the 18.5 WSM, so I'll need to cook it vertically. I saw somewhere that a large Foster's or Heineken keg can would work. Anyone think that's true or should I get a good vertical stand?

Thanks in advance!
 
I would have started brining it Labor Day! Just kidding but that is a huge bird, have you tried to see if it will fit?
 
Last edited:
Steven Paul said:
I would have started brining it Labor Day! Just kidding but that is a huge bird, have you tried to see if it will fit?
Click to expand...

I have not. My wife picked it up today so I'll check it out when I get home. Thanks for that!! The early I find that out, the better!
 
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