G Greg Bergman TVWBB Member Sep 30, 2012 #1 Found some small slabs Beef Ribs while strolling through my regular grocery. Thick slabs of meat on top of the bones. Six hours on the WSM, unbelievably moist and tender. I'll be picking these up again anytime I see them.
Found some small slabs Beef Ribs while strolling through my regular grocery. Thick slabs of meat on top of the bones. Six hours on the WSM, unbelievably moist and tender. I'll be picking these up again anytime I see them.
Paul Kastner TVWBB Hall of Fame Sep 30, 2012 #3 I need to find a supply of beef ribs. So I can make something that looks 1/2 has good as yours.