JohnTak
TVWBB Pro
2 lbs fresh ground chuck
1 envelope Lipton Onion Soup
2 eggs
1/2 C Panko bread crumbs
3/4 C water
1/3 C ketchup
1 Tbs Worcestershire sauce
Mix ingredients gently, if you like tender juicy meatloaf. If you like tough dense meatloaf keep going. Gently form a loaf by putting in a loaf pan then flip out onto a shallow foil pan. Start cooking as soon as possible at 400* indirect heat for an hour or until internal temp is 165*, the top should have a slightly crisp crust and the inside moist and tender.![IMG_1089.jpeg IMG_1089.jpeg](https://tvwbb.com/data/attachments/98/98240-58d35f25e9498b0b92083380f6406158.jpg?hash=2pYmYqDkqT)
![IMG_1087.jpeg IMG_1087.jpeg](https://tvwbb.com/data/attachments/98/98241-8913118ab9d40ed5c891a751230a642a.jpg?hash=PFYMDvhUXD)
1 envelope Lipton Onion Soup
2 eggs
1/2 C Panko bread crumbs
3/4 C water
1/3 C ketchup
1 Tbs Worcestershire sauce
Mix ingredients gently, if you like tender juicy meatloaf. If you like tough dense meatloaf keep going. Gently form a loaf by putting in a loaf pan then flip out onto a shallow foil pan. Start cooking as soon as possible at 400* indirect heat for an hour or until internal temp is 165*, the top should have a slightly crisp crust and the inside moist and tender.
![IMG_1089.jpeg IMG_1089.jpeg](https://tvwbb.com/data/attachments/98/98240-58d35f25e9498b0b92083380f6406158.jpg?hash=2pYmYqDkqT)
![IMG_1087.jpeg IMG_1087.jpeg](https://tvwbb.com/data/attachments/98/98241-8913118ab9d40ed5c891a751230a642a.jpg?hash=PFYMDvhUXD)
Last edited: