The Stoker doesn't require you to use the networking and connectivity features, you can keep things simple and just use the box and probes if you want. Once you figure out the interface (which takes about 5 minutes) it is very simple to use. But in my opinion, the ability to monitor the cook on your computer or phone is worth the extra cost. Being able to see a graph of your pit temp stability and food temp curve are very helpful and just plain cool. I haven't had a need for remote monitoring or adjustments, but I'm glad the feature is available for when I do. I used my Stoker with a WSM 18.5 for a Pork Butt cook on Monday, and it held temps extremely stable for over 16 hours (full basket of Kingsford, 30 lit coals, Minion method). If you think you'll ever want the techno features or want to control more than one cooker, go with the Stoker. You won't be sorry you spent the extra money.